RESTAURANT AND BARS
Flakes of baked salted cod, boiled egg, coriander on turnip tops, mashed moist seasoned bread with tomato and olives or Veal tournedos à Professor with chips are two of the many dishes of Portuguese inspiration which may be found on the menu of The Vintage Restaurant & Bar, created by the Chef Vera Silva. Other lighter snacks may also be taken at The Vintage Snack-Bar, either at the 32 places inside or 12 on the terrace, offers a generous list of cocktails and gins.
This is what a five star hotel really is. Everything you could want, where you want, when you want.